4001 Highway 7
1490 County Road B W
7651 France Ave S
2060 Randolph Ave
470 Cleveland Ave S
Baked Ravioli
a sample of our spinach & meat ravioli on top of our marinara sauce sprinkled with mozzarella, then baked
$7.95 |
Crab Stuffed Mushrooms
crimini mushroom caps stuffed with fresh shallots & crab mixture, lightly topped with asiago cheese & then baked
$7.95 |
Artichoke Dip
Artichokes, roasted red & yellow peppers, in a garlic cream sauce & topped with asiago cheese. Baked & served with our crusty sourdough bread
$7.95 |
Bruschetta Lucia
fresh basil, oven roasted tomatoes, roasted red peppers, kalamata olives & parmesan on our crusty sourdough bread
$6.95 |
Arancini
Breaded risotto rice balls stuffed with spicy fontanini sausage, mozzarella & baby green peas. Served on a bed of bolognese sauce & then baked
$8.95 |
Calamari
Lightly breaded & served with a spicy lemon aioli sauce. Town Dock calamari is the best I have ever had
$8.95 |
Homemade Soup
homemade soup the way it is supposed to be made from scratch, i am very proud of all my soups
Cup |
$4.95 |
Bowl |
$5.95 |
Bolognese
Our version of this classic red sauce. Crumbled sausage, grated carrots and fresh garlic tossed with angel hair
$14.95 |
Alfredo
made with fresh garlic, schroeder heavy cream and sweet butter from local farms tossed with fettuccine
$13.50 |
Aglio Olio
Sweet butter, extra virgin olive oil, garlic, red onions & parsley. Served with fresh roma tomatoes & tossed with fettuccine
$13.50 |
Spaghetti & Meatballs
memorable homemade meatballs in our rich tomato sauce & tossed with spaghetti
$15.95 |
Primavera
Fresh sautéed garden vegetables with a choice of alfredo, marinara or aglio olio sauce. Tossed with fettuccine
$15.95 |
Artichoke Heart Saute
roasted red & yellow roasted peppers, sliced red onions & artichokes sautéed in a white wine aglio olio sauce & tossed with angel hair
$15.95 |
Shrimp & Garlic
net caught 16-20 sized black tiger shrimp sautéed in our aglio olio sauce with red onions & tossed with fettuccine
$18.95 |
Chicken & Broccoli
sautéed chicken chunks & steamed broccoli served on top of our rich alfredo sauce & tossed with fettuccine
$15.95 |
Pesto
Fresh basil, garlic, parmesan, extra virgin olive oil & pine nuts combined into a homemade puree sauce. Tossed with fettuccine
$14.95 |
Sun Dried Tomato Pesto
our pesto sauce fused with finely chopped sun dried tomatoes & tossed with fettuccine
$15.50 |
Seafood Cannelloni
Our rich seafood mixture of crab, shrimp, scallops, ricotta, fresh basil & sun dried tomatoes wrapped in a pasta sheet. Topped with a portabella mushroom cream sauce
$18.95 |
Scallops & Crab
Deep sea scallops and chilean crab leg meat sautéed in a white wine aglio olio sauce with red onions, fresh lemon & chiffonade basil. Tossed with fettuccine
$19.95 |
Shrimp Macalester
jumbo black tiger shrimp, organic spinach & garlic in a sun dried tomato mascarpone sauce tossed with fettuccine named after the macalester professors who roundly bugged us to make this special a part of the permanent menu
$19.95 |
Meat Ravioli
Seasoned ground pork, parmesan, red onions & fresh parsley. Topped with our marinara sauce
$14.95 |
Ravioli Carmelo
prosciutto, fresh basil & ricotta cheese topped with our alfredo sauce & sprinkled with toasted walnuts
$15.95 |
Spinach & Cheese Ravioli
Fresh spinach, ricotta cheese & parmesan. Topped with our marinara sauce
$14.95 |
Chicken Milanese
lightly breaded, topped with a seasoned lemon butter sauce & baked golden
$16.95 |
Chicken Parmigiana
lightly breaded & covered with our marinara sauce & parmesan, then baked
$16.95 |
Chicken Picatta
pan sautéed with butter, olive oil, white wine, squeezed fresh lemon & capers
$16.95 |
Rosemary Chicken
sautéed with olive oil & roasted garlic topped with fresh rosemary & parmesan then baked
$16.95 |
Chicken Carmelo
signature entree lightly breaded, baked & topped with fresh crab, parmesan & a lemon cream sauce served over angel hair & garnished with roasted vegetables
$17.95 |
Veal Parmigiana
provimi veal (8oz) lightly breaded then covered with our marinara sauce & parmesan then baked
$17.95 |
Veal Picatta
provimi veal (8oz) sautéed clean in butter, olive oil, white wine, squeezed fresh lemon & capers
$17.95 |
Brascioletti
new york strip steak (12oz) stuffed with garlic, roasted red & yellow peppers, parmesan & topped with a seasoned butter sauce
$20.95 |
Bistecca Pomadora
new york strip steak (12oz) stuffed with roasted garlic & parmesan placed on a bed of marinara & topped with sautéed onions, mushrooms & roasted peppers
$20.95 |
Costoelette Rosemarino
new york strip steak (12oz) stuffed with garlic, sun dried tomatoes, fresh rosemary & parmesan topped with a seasoned butter sauce
$20.95 |
Salmone
sockeye salmon fillet baked with roasted garlic & fresh rosemary in a seasoned lemon butter sauce served over angel hair & garnished with roasted vegetables
$17.95 |